energy storage substances in soybeans
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Metabolic Perspective on Soybean and Its Potential Impacts on …
Owing to its high nutritional content of protein, oil, fatty acids, and sugars, soybean (Glycine max L.), one of the most significant legume crops, is utilized worldwide as food, feed, and fuel for daily life applications. The seeds, leaves, branches, roots, and pods of soybean contain essential bioactive compounds, including flavonoids, isoflavonoids, …
يتعلم أكثرSeasonal trends in energy contents and storage substances of …
The energy content of storage substances has been studied in Mediterranean evergreen (Diamantoglou and Kull, 1982, Larcher and Thomaser-Thin, 1988, Meletiou-Christou et al., 1994) and deciduous species (Diamantoglou et …
يتعلم أكثرSoybean LEC2 Regulates Subsets of Genes Involved in Controlling the Biosynthesis and Catabolism of Seed Storage Substances …
and Catabolism of Seed Storage Substances and Seed Development. Front. Plant Sci. 8:1604. doi :10.3389/fpls.2017.01604 Soybean LEC2 Regulates Subsets of Genes Involved in Controlling the ...
يتعلم أكثرA review on plant-based proteins from soybean: Health benefits …
Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with …
يتعلم أكثرChanges in Fermented Soybean Nutritional Content Generated …
Therefore, soybeans are rich in essential nutrients for humans, but during storage and processing these nutrients can be modified or reduced. To minimize adverse changes, minimal washing, fermentation, reduction of hydrogenation temperature and thermal processing below 100 °C for short periods, are recommended [ 9 ].
يتعلم أكثرSoybean seed protein storage vacuoles for expression of …
Soybean''s characteristics, such as protein storage vacuoles (PSVs) and other unique organelles, allow the plant to be exploited as an accumulator of heterologous proteins …
يتعلم أكثرEnergy in Soybean Agriculture – Farm Energy
Energy in Soybean Agriculture. The energy input for soybean agriculture varied from as low as 4,032 megajoules per hectare (MJ/ha) in Ahmed''s model, to 15,506 MJ/ha in Pimentel''s model (Table 1). Considering average biodiesel production from soybean agriculture of 497 liters per hectare (L/ha) (201.4 L/acre, Peterson (2005)) and …
يتعلم أكثرChemistry and Nutritional Value of Soybean Components
Abstract. The soybean is one of the most economical and valuable agricultural commodities because of its unique chemical composition. Among cereal and other legume species, it has the highest protein content (around 40%); other legumes have a protein content between 20% and 30%, whereas cereals have a protein content in the range of 8-15%.
يتعلم أكثرSoybean LEC2 Regulates Subsets of Genes Involved in Controlling …
Soybean is an important oilseed crop and major dietary protein resource, yet the molecular processes and regulatory mechanisms involved in biosynthesis of seed …
يتعلم أكثرSoybean LEC2 Regulates Subsets of Genes Involved in Controlling the Biosynthesis and Catabolism of Seed Storage Substances …
Identification of LEAFY COTYLEDON 2 from Soybean To understand how the biosynthesis of soybean storage substances in seeds is regulated, we cloned soybean TFs that are homologs to these functionally characterized counterparts from Arabidopsis (Figure Figure1A 1A).).
يتعلم أكثرA detailed assessment of paraffin waxed thermal energy storage …
Integration of thermal energy storage (TES) units with solar dryers is an interesting and emerging area of research as it makes the dryers functional throughout the day. Among the sensible and latent heat storage substances, paraffin wax is widely used in solar dryers because of its easy availability, cheapness and its high TES capacity per …
يتعلم أكثرInvestigation into the physiochemical properties of soy protein …
Soybeans have a long history as agricultural crop in Asia where they have been cultivated to serve as a source of energy and protein for more than 4000 years. Western countries, however, started to explore the legume''s potential as an economical and high-quality vegetable protein as early as the 1960s (Chen et al ., 2012 ; Voora et al ., …
يتعلم أكثرIntegrated metabolomic and transcriptomic strategies to reveal …
This suggested that under alkali stress, barren-tolerant wild soybean had a stronger ability to mobilize storage substances and maintain young root growth at the …
يتعلم أكثرSoybean photosynthetic and biomass responses to carbon dioxide concentrations ranging from pre-industrial to the distant future
Here, we grew the C3 crop soybean (Glycine max) at eight different [CO2] levels spanning subambient (340 ppm) to the highest level thought plausible (~2000 ppm) in chambers for 5 weeks. Physiological development was delayed and plant height and total leaf area increased at [CO2] levels higher than ambient conditions, with very little …
يتعلم أكثرNew perspectives on physiological, biochemical and bioactive …
Grain and legume seeds cannot obtain energy from the outside world during germination, so they must degrade their own storage substances to provide …
يتعلم أكثر(PDF) Technology for reducing urease activity in …
The main biochemical component of soy is protein, but it contains quite active anti-nutritional substances, such as proteolytic enzyme inhibitors, urease, lectins and others that reduce its ...
يتعلم أكثرSoybean Amino Acids in Health, Genetics, and Evaluation
Soybean is an important source of protein and amino acids for humans and livestock because of its well-balanced amino acid profile. This chapter outlines the strengths and weaknesses of soybean as a complete amino acid source as well as the relative importance of individual amino acids. Special attention is paid to the sulfur …
يتعلم أكثرPhysiologically Active Molecules and Functional Properties of …
Soybean is high in fiber, protein, and phytoestrogens, low in saturated fats, free cholesterol, and lactose, and a good source of omega-3 fatty acids and …
يتعلم أكثرSoybean LEAFY COTYLEDON 2 regulates subsets of genes involved in controlling the biosynthesis and catabolism of seed storage substances …
| Ectopic expression of GmLEC2a in soybean hairy roots. (A,B) Hairy roots over-expressing GmLEC2a and GUS. The cotyledons of germinating soybean seeds were used for infection with Agrobacteria ...
يتعلم أكثرFar-red light mediates light energy capture and distribution in soybeans …
Light energy uptake, primary reactions, and photosynthetic transport chains in soybean leaves under different light treatments can be analyzed using the JIP assay. The absorption of flux per CS (ABS/CSm) and the trapped energy flux per CS (TRo/CSm) under treatments B and C (low light intensity treatment) were significantly …
يتعلم أكثرReview Applications of metabolomics in the research of soybean …
This review summarizes the progress of metabolomics research on soybean responses to abiotic stresses such as extreme temperature, drought, salinity, flooding and heavy metals ( Table 1 ). The aim is to provide a reference for research on the antistress mechanisms of soybean and for future conservation work. Table 1.
يتعلم أكثرEnergy and exergy analysis of Soybean production and …
The energy and exergy study of the industrial processing of soybean into soy oil also revealed that the highest energy consumption was associated with the subsystems which involved the use of thermal energy, revealing that these subsystems contributed about 88.53% to the total inefficiency of the entire system. 1.
يتعلم أكثرAn assessment of storage terms in the surface energy balance of …
However, the combination of soil and canopy heat storage and the stored energy in the carbohydrate bonds from photosynthesis are shown to comprise roughly …
يتعلم أكثرSignificance of Soy-Based Fermented Food and Their Bioactive …
Soybean-based fermented foods are commonly consumed worldwide, especially in Asia. These fermented soy-products are prepared using various strains of Bacillus, Streptococcus, Lactobacillus, and Aspergillus. The microbial action during fermentation produces and increases the availability of various molecules of biological …
يتعلم أكثرCurrent Knowledge in Soybean Composition | Journal of the …
Soybean seed lipids function as energy storage for the plant, constituents of membranes, signaling molecules, defense against pathogens, etc. Storage lipids are deposited mainly in the form of triacylglycerols in oil bodies. A triacylglycerol molecule is composed of three fatty acids esterified to a glycerol backbone.
يتعلم أكثرLegumes and soybeans: overview of their nutritional profiles and …
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries beans tend to play only a minor dietary role despite the fact that they are low in fat and are excellent sources of protein, dietary fiber, and a variety of micronutrients and phytochemicals. Soybeans are unique among the legumes because …
يتعلم أكثرSynthesis and overview of carbon-based materials for high performance energy storage application: A …
An effective energy storage substance by employing Gr, MnO 2, AC nanofiber (ACN) for this description. The integrated composite substances have been examined toward supercapacitor utilization. They noticed that the compound substances showed excellent specific capacitance ( C s ) (97%) subsequent 1000 cycles and found a …
يتعلم أكثرFrontiers | Soybean LEC2 Regulates Subsets of Genes Involved in …
An overview of storage substances synthesis in soybean seed is shown in Supplementary Figure S14. This framework provides basis for efficient development of …
يتعلم أكثرIJMS | Free Full-Text | Beneficial Effects of Soybean …
Soybeans contain lipids (20%), proteins (40%), carbohydrates (35%), and other substances (5%). The addition of 12–14% moisture is appropriate for stability during storage. The other …
يتعلم أكثرTranscriptomic investigation unveils the role of energy metabolism …
Soybean (Glycine max) is economically significant, but the mechanisms underlying its adaptation to simultaneous low phosphorus and salt stresses are unclear. We employed …
يتعلم أكثرNutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean …
Nutrient alteration in germinated soybean seeds. (A) Representative seeds germinated for different time (0 h, 18 h, 36 h); (B, C) Protein content (PC) and water soluble protein content (WSPC) in ...
يتعلم أكثرDigestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean …
In conclusions, differences on AA and energy digestibility in soy products could be linked to processing and compositional differences. Although MES had no effect on SID of AA, the effects on the utilization of minerals and energy demonstrated the value of fiber-degrading enzymes, protease, and phytase in improving the nutritive value of soy …
يتعلم أكثرAntioxidants | Free Full-Text | The Antioxidant Role of Soy and Soy Foods in Human Health …
However, soy, soy foods, and soy bioactive substances seem to have antioxidant properties, ... 20% of energy intake from soybean oil, rice bran oil, palm oil or 3:1 mixture of RBO/PO for 10 weeks each. Ox-LDL 16 hypercholesterolemic women Thai ] …
يتعلم أكثرPhytochemicals in Soybeans | Bioactivity and Health Benefits
They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, …
يتعلم أكثرIJMS | Free Full-Text | Physiologically Active Molecules and Functional Properties of Soybeans …
In addition to providing nutrients, food can help prevent and treat certain diseases. In particular, research on soy products has increased dramatically following their emergence as functional foods capable of improving blood circulation and intestinal regulation. In addition to their nutritional value, soybeans contain specific phytochemical …
يتعلم أكثرBiochemistry and Molecular Biology of Soybean Seed Storage …
The substance of the 11S fraction is simpler as it consists of only glycinin (Derbyshire et al. 1976;Singh et al. 2015). Therefore, the 7S and 11S components of soybean storage protein are ...
يتعلم أكثرNF-YC12 is a key multi-functional regulator of accumulation of seed storage substances …
NF-YC12, which encodes a rice nuclear factor-Y transcription factor subunit C, plays a key regulatory role in the accumulation of storage substances during Interaction between rice NF-YB1 and NF-YC12. (A) Yeast two-hybrid assay. The full-length and truncated NF ...
يتعلم أكثرNF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice
Starch and storage proteins, the primary storage substances of cereal endosperm, are a major source of food for humans. However, the transcriptional regulatory networks of the synthesis and accumulation of storage substances remain largely unknown. Here, we identified a rice endosperm-specific gene, NF-YC12, that encodes a …
يتعلم أكثرAgronomy | Free Full-Text | Soybean LEAFY COTYLEDON 1: A Key …
Soybean is an important oilseed crop that is used as a feed for livestock and has several industrial uses. Lipid biosynthesis and accumulation primarily occur during seed development in plants. This process is regulated by several transcription factors and interconnected biochemical pathways. This study investigated the role of glycine max …
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